Homemade Ketchup and Elk

Today in my cooking class I made ketchup from scratch and cook elk- and ate it for the first time! The ketchup is tangy and was actually quite easy. The elk was very good. Today was the last day of my cooking class. Its a little sad its over, but I'm ready for a new semester. I've learned many things in this class- some cooking skills, but I learned some things about me- I'm braver than I thought when it comes to cooking. I am excited to continue to develop a love for cooking and being creative in the kitchen.